Welcome to the Latest Batch
We’re happy you’re here! No matter how you found your way, you’ve arrived at the home of fresh, fine-flavor, Costa Rican chocolate.
We have a long history with Costa Rica. Between us, we lived along the country’s south Pacific coast for 18 years – mostly around the small beach town and surf destination, Dominical.
To give you a sense of place, it’s pretty nice…
Costa Rica inspires wonder.
We love the people (who are proud to be called “Ticos”). We love the go-with-the-flow attitude. And we love Costa Rica’s unspoiled nature…
One of the country’s natural hidden gems is its cacao. It’s still unknown to most of the world. But in our opinions, it competes for the most flavorful and delicious on Earth…
The name for this tree (left) is Theobroma cacao. Theobroma means “food of the gods” in Greek. When its pulp-covered seeds (right) are properly fermented and sun dried, they are the essential ingredient in The Latest Batch of chocolate.
We import all of our cacao directly from nature-minded farmers in Costa Rica.
Then, longtime chocolate maker and chef Jay Holecek finely tunes small batches of chocolate in his lab in Windsor, California – midway between San Francisco (to the south) and the Mendocino National Forest.
We started The Latest Batch to share this hidden gem with you in its most delicious form – fresh, dark chocolate…
You’ll always get our chocolate within a month of when we make it. And we use just three ingredients – Costa Rican cacao, Costa Rican cane sugar, and cacao butter.
Lots of folks are surprised that with only three ingredients, every batch tastes different. Just like a wine’s flavor comes from the grapes and how they’re processed, so it is with chocolate and cacao (say it with us… “kah-cow”).
We guarantee, we only make chocolate of the highest quality… We always send it to you, fresh… And if we don’t think it’s delicious, it doesn’t leave the lab.
Give it a try. You won’t be disappointed.
As we say in Costa Rica, Pura vida,
The Latest Batch