The Dark Chocolate Variety Pack is our customers' most popular choice.
In each Latest Batch, we make two varieties of chocolate. In Batch No. 5, we made two 75% dark chocolates - one with whole vanilla beans and one with "holiday spices."
Our 75% Dark Chocolate with Costa Rican Vanilla is a true chocolate lover's chocolate. It has all the cocoa flavors you would expect in a fine dark chocolate, along with a hint of vanilla. It's a timeless classic that tastes amazing fresh. And it even ages well (if you're one of the rare chocolate lovers who can hold onto it long enough to find out).
In our special holiday spice chocolate, you'll taste cardamom, cinnamon, vanilla, nutmeg, and mace (the flavorful cover around the nutmeg seed). Just imagine a delicious piece of dark chocolate melting on your tongue, with all those spices swirling around.
We source each ingredient individually from world-class farms around Costa Rica to ensure you get the highest quality flavor experience...
In Batch No. 5, we're using cacao that Daniel South grew, fermented, and dried on his hilltop farm, which overlooks Costa Rica's Caribbean coast. (We pressed cacao butter - for a smoother, silkier chocolate - from these same beans.)
The cardamom, Ceylon cinnamon, and vanilla beans come from Villa Vanilla, just off Costa Rica's south Pacific coast. Henry – the farm’s owner – is an expert in tropical farming. We were thrilled to bring some of his incredible rainforest spices back for you while visiting him in October.
The nutmeg (and its mace) comes from Milo's super-biodiverse Bosque Analogos farm, La Botanica, just down the road from Villa Vanilla. And our cane sugar (or "panela") comes from Costa Rica's Central Valley.
One taste of these chocolates will take you on a flavor journey around Costa Rica.
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